Air fryer pork katsu (tonkatsu) is crispy, moist, and delicious without all the oil of deep-frying. It’s versatile and can be enjoyed on its own or used in many different Japanese dishes! This post is sponsored by the National Pork Board. As always, all opinions …
This katsu sauce recipe is super simple and only requires 4-ingredients! It’s a Japanese condiment that is sweet, savory, tangy, and pairs perfectly with fried dishes! What is Katsu Sauce? Katsu sauce, also known as tonkatsu sauce (とんかつソース), is a staple Japanese condiment. If you’re …
How to make miso soup in 10 minutes! This classic Japanese soup is known for its comforting and umami flavors. This shortcut only requires a few ingredients, making it quick and easy! What is Miso Soup? Miso soup is a Japanese dish that is a …
Udon carbonara is a Japanese twist on an Italian classic. Thick udon noodles are covered in a cheesy carbonara sauce. It’s creamy, decadent, and full of umami flavor! What is Udon Carbonara? Udon carbonara is a fun fusion dish with Japanese and Italian influences. Carbonara …
A sushi hand roll is also known as temaki in Japanese. DIY hand roll nights are so fun and easy to do, everyone can build their own perfect roll, and it’s much cheaper than going out for it! What is a Sushi Hand Roll? A …
Japanese katsu curry is a delicious combo of crispy fried pork cutlet and rich savory curry served over rice. It’s a super flavorful and easy-to-make meal! What is Japanese Katsu Curry? Indian curry was introduced to Japan by the British. Over the years, it has …
Let’s make a yummy salmon poke bowl! This ponzu salmon poke bowl is quick, easy, and healthy! It is made with chunks of fresh salmon and tossed in a citrusy ponzu soy sauce. Serve it with white rice, your favorite toppings, and you’ve got a …
