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Fried Rice

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings

Ingredients

  • 1 chicken breast (or leftover turkey, rotisserie chicken, etc.)
  • 3 tbs butter
  • ⅓ yellow onion, chopped
  • 8 cloves garlic, minced
  • 4 cups cold, leftover rice
  • 2 tbs soy sauce
  • 1 tbs oyster sauce
  • 1 cup frozen or leftover veggies (peas, carrots, corn, green beans, etc.)
  • 4 eggs
  • 1 tsp sesame oil
  • 4 stalks green onion

Instructions

  • Shred or chop chicken into bite sized pieces.
  • Melt butter in a large pan on medium heat.
  • Add yellow onion and garlic. Cook until soft.
  • Add rice, soy sauce, and oyster sauce. Mix all together.
  • Taste test and adjust to your preference.
  • Add in chicken and veggies. Mix all together.
  • Push rice to the sides and make a hole in the middle of the pan. Crack eggs and scramble in the middle of the pan. Flip eggs to cook both sides and chop into bite sized pieces with cooking utensil. Mix all together.
  • Add sesame oil and green onions. Mix all together and serve.