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4.84 from 6 votes

Sushi Bake

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

SUSHI BAKE:

  • 4 cups cooked white rice
  • 1 lb imitation crab, shredded & chopped
  • ½ cup Japanese mayo
  • ½ cup cream cheese
  • 2 tbs sriracha
  • ½ cup eel sauce
  • ¼ cup furikake
  • 2 green onions, sliced

SERVE WITH (optional):

  • roasted seaweed
  • cucumbers, sliced
  • avocado, sliced
  • spicy mayo
  • eel sauce

Instructions

  • Pre-heat oven to 450°F.
  • In a bowl, mix together crab, mayo, cream cheese, and sriracha.
  • In a 9x13 casserole dish, layer rice, furikake, and the crab mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake.
  • Bake for 10 minutes then broil for 3-5 mintues until top is toasty.
  • Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce.