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Sushi Bake
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Ingredients
SUSHI BAKE:
4
cups
cooked white rice
1
lb
imitation crab, shredded & chopped
½
cup
Japanese mayo
½
cup
cream cheese
2
tbs
sriracha
½
cup
eel sauce
¼
cup
furikake
2
green onions, sliced
SERVE WITH (optional):
roasted seaweed
cucumbers, sliced
avocado, sliced
spicy mayo
eel sauce
Instructions
Pre-heat oven to 450°F.
In a bowl, mix together crab, mayo, cream cheese, and sriracha.
In a 9x13 casserole dish, layer rice, furikake, and the crab mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake.
Bake for 10 minutes then broil for 3-5 mintues until top is toasty.
Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce.