Instant Pot Beef Stew
Servings 4
Equipment
- Instant Pot
Ingredients
- 1.5 lbs beef chuck/shoulder, boneless
- 2 red potatoes, chopped
- 2 carrots, peeled and chopped
- 2 celery sticks, chopped
- ⅓ onion, chopped
- 4 garlic cloves, minced
- ½ tsp chicken bouillon
- ¼ tsp Italian seasoning
- ¼ tsp black pepper
- 2 bay leaves
- 2 cups beef broth
- ½ cup red wine
- salt and pepper to taste
- parsley (for serving)
Instructions
- Trim fat and cut beef chuck into 1 inch pieces. Season with salt and pepper.
- In an Instant Pot on sauté mode with oil, brown beef on all sides.
- Add all ingredients to the pot and mix together.
- Close the lid and steam valve. Pressure cook on high for 35 minutes.
- Manually release the steam valve before opening the pot. Taste test and adjust to preference.
- Serve with parsley.