Filipino Pork Adobo
Cut pork belly into 1-2 inch cubes in the direction where each piece will have a layer of skin, fat, and meat (you can use pork shoulder if you want leaner meat or a combo of both).
In a pot on medium heat brown the pork.
Add garlic, onions, and pepper. Cook until softened.
Add soy sauce, cane vinegar, brown sugar, bay leaves, and enough water to cover the pork.
Simmer covered on low heat for about 1 hour.
Simmer uncovered for ~15 minutes or until sauce reduces to your liking.
Taste test and adjust to your preference.
Serve over rice and enjoy!